This weekend the Sprint Cup Series visits Watkins Glen International for the final road course race for the season with its annual running of the Cheez-It 355k at the Glen. This circuit is an 11-turn, winding road course with many long straights terminated by hair-pin turns. The race is 90 laps on the almost 2.5-mile course. Top speeds are close to 160 mph which is very unusual for a typical road circuit, and this is due in large part to the long straights which occur at three places on the track. Horse power and aero-handling ...
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